Lumpiang Sardines is an ultimate, delicious Filipino dish that has been enjoyed by many over generations. This easy to make, quick and budget-friendly meal recipe uses ingredients like sardines, onions, carrots and spices such as black pepper and garlic powder. Not only is it scrumptious but also incredibly versatile! Serve with your favorite dipping sauce or as a side dish for your favorite entrées. Making Lumpiang Sardines Recipe at home is easier than you might think. Follow these steps to create this amazing dish bursting with flavor! You can check for How To Make Lumpiang Sardines Recipe below-
Why We are making this How To Make Lumpiang Sardines Recipe?
This recipe for lumpiang sardines is an ideal dish for when you want a quick and tasty snack or a meal that is packed with flavor. With its combination of ripe tomatoes, sweet mangoes, crunchy vegetables and savory sardines mixed with fragrant spices, this recipe is sure to tantalize the taste buds. Plus, it’s so easy to put together! Made with ingredients that can be found in most pantries or grocery stores, this also means that the recipe can be enjoyed year-round.
The traditional Filipino dish offers substantial comfort food with minimal effort, allowing time to be spent enjoying dinner with family or friends. Not only that but using canned sardines makes this dish more affordable than other meals and highly accessible- even on busy nights where dinner needs to come together fast. Simple but flavourful ingredients offer a robust explosion of flavors without having to stand in front of your stove all night.
Overall, the lumpiang sardines recipe is a fantastic choice if you need a nutritious meal on short notice. Bursting with flavor without breaking the bank or taking forever to make – it’s an ideal choice for any occasion!
How To Make Lumpiang Sardines Recipe Ingredients, Instructions and Notes
The Ingredients, Instructions and Notes are given below-
Ingredients:
• 2 (140g) cans of sardines
• 1/2 cup of onion, diced
• 1/4 cup of garlic, minced
• 1/4 teaspoon of ground black pepper
• 2 tablespoons of flour
• 2 table spoons of cornstarch or cassava starch
• 3 tablespoon oil for frying
• Salt to taste
• 20-30 lumpia wrappers, depending on their size
• 1 large egg, lightly beaten
Step 1: Gather the ingredients. You will need 2 cans of sardines, one medium onion (diced), two cloves garlic (minced), 3 tablespoons cooking oil, 1 cup ground pork, a 4-ounce can of sliced water chestnuts, 1/2 teaspoon salt, and one small bunch of spinach (washed and de-stemmed).
Step 2: Begin with heating up a pan with the cooking oil over low heat. Add the onion and garlic in the pan until they are cooked until translucent. After that add the ground pork to the pan and cook for about 5 minutes or until it is lightly browned.
Step 3: Now, add in the rinsed sardines to the pan along with their juices. Continue stirring it all around until it has started to dissolve and most of the liquid has evaporated – this should take around 5 to 10 minutes.
Step 4: Add in your water chestnuts and salt into the mixture and continue stirring for a few additional minutes before turning off heat.
Step 5: Place a portion of this mixture onto a wrapper of spring roll pastry. Spread some finely chopped spinach leaves over top of it before rolling up tightly into a cylinder shape – forming each one in much the same way as you would when making regular lumpia/spring rolls.
Step 6: Heat up an adequate amount cooking oil in a wok or large skillet over medium flame – don’t let it get too hot! Carefully place each prepared roll seam side down gently into he heated oil and allow them to become golden brown on all sides – flipping them occasionally if needed. After they are evenly cooked through (about 8 minutes) remove from heat carefully using tongs or chopsticks onto a plate lined with paper towels remove any excess grease as best as possible before serving them immediately or storing away for later use! Enjoy!
1. First, prepare your ingredients – you’ll need canned sardines (unsalted or lightly salted), a head of cabbage, carrots, onions, garlic and vegetable oil. Drain the sardines and season them with salt, pepper and other spices of your choice.2
2. Slice your vegetables into thin strips and mince the garlic before sautéing them with the sardines until cooked through. When everything is combined together in one pan, add some finely-minced scallions to give the dish a nice flavor profile.
3. To make the lumpiang sardines wrapper dough: Combine all-purpose flour with water until it forms soft dough and knead it for a few minutes on a floured surface before rolling it out as thin as possible. Once you have done so, use a round cutter to cut tiny circles from the rolled-out dough sheet for wrapping up your filling mixture. For an added crunchy texture, shallow fry each wrapper before proceeding to assemble them with fillings
What are more fusion Recipes for How To Make Lumpiang Sardines Recipe?
Lumpiang Sardines Recipe:
•Gather the ingredients – sardines, carrots, bell pepper, cabbage leaves, garlic, onion and lumpia wrapper.
•Drain the sardines and place in a bowl. Mash it thoroughly using a fork until it becomes paste-like consistency.
•In another bowl combine grated carrots, bell pepper, minced garlic and chopped onions. Mix them together with the mashed sardines.
•Take each lumpia wrapper individually and add 2 tablespoons of the sardine mixture at one end. Roll the wrapper up to form rolls or the shape of an egg roll.
•Heat oil in a pan over medium heat then deep fry each roll for 3 minutes until golden brown.
•In another pan heat oil and sauté garlic, onion then pour in cabbage leaves until wilted (about 5 minutes).
•Serve lumpiang sardines with cabbage and enjoy!
FAQ
Q1: What ingredients are needed to make Lumpiang Sardines?
A1: You will need sardines, onions, carrots, green beans, cabbage, garlic, and lumpia wrappers.
Q2: How do you prepare the lumpia wrapper filling?
A2: First, mix together the sardines, onions, carrots green beans and the cabbage in a bowl. Then mince together garlic and add it to the mixture. Ensure all ingredients are properly mixed before transferring into individual lumpia wrappers.
Q3: How do I fold and seal my lumpia wrappers?
A3: To fold your lumpia wrappers you should start with a square–shaped wrapper. Place about 1 ½ tablespoons of filling one inch from one corner of the wrapper. Very gently roll up the wraps then wet both front flaps with water using your finger or a small pastry brush so that they stick together after rolling tightly. Repeat until all your wrappers are filled.
Q4: How do I fry my lumpia sardines?
A4: Heat oil over medium-high heat in a frying pan until you reach 350 degrees Fahrenheit then gently add 4-5 pieces at a time of your prepared lumpias into the hot oil making sure not to overcrowd the pan so they will easily cook properly. Fry for a few minutes until golden brown on both sides then carefully remove them and place onto paper towels to cool and absorb any excess oil.
Q5: How should I serve Lumpiang Sardines?
A5: Once cooled serve as soon as possible accompanied by sweet & sour sauce or hot sauce made by mixing ketchup and chilli powder for an added zing!
I hope you like reading on How to Make Lumpiang Sardines: A Tasty and Creative Recipe.