Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

How to Make Cordon Bleu Sauce

Posted on March 2, 2020 by jb

Ingredients:

  • 2 cups of Fresh Milk
  • Parsley
  • ½ Lemon
  • ¼ cup Parmesan Cheese
  • 1 small Butter or margarine
  • 3 tbsp. of Flour
  • 1 tsp. Salt and pinch Pepper
  • Onion
  • Garlic

Procedures:

  1. Mix the flour and butter to make white roux for thickening the sauce. Set aside
  2. Sauté the onion and garlic in butter then add the milk. Low heat to avoid boiling.
  3. Add salt, pepper, lemon, parmesan cheese. Mix well
  4. Add the white roux to make a thickened sauce and stir well.
  5. If the sauce is already thickened use strainer to sift the roux.
  6. Lastly add chopped parsley.
  7. Served with your favorite cordon bleu chicken.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

7-Kinds Healthy Vegetable Dish Recipe
Best Kakanin in Mindanao
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Health Benefits of Bataw
Aglio Olio Pasta Recipe
Filipino Monay Bread Recipe
Filipino Salvaro Recipe
Pork Siomai Recipe
TOP HEALTH BENEFITS OF EATING MUNGGO
Top 10 Vegetables Recipes

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb