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How to Make Chocolate Cupcakes

Posted on June 19, 2021 by jb

 

 Ingredients:

  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon iodized salt
  • 2 cups brown sugar
  • 1/2 cup corn oil or canola oil
  • tablespoon plain white vinegar
  • 1 cup room temp water
  • molder and cupcake liner
  • Homemade Icing (See the recipes)
  • Sprinkles for toppings

Procedures:

1 In a mixing bowl combined all-purpose flour, cocoa powder, baking powder, baking soda and salt.

2 Add brown sugar, oil, water and white vinegar.

3 Mix until combined.

4 Strain the mixture, to remove the lumps.

5 Pour 1/8 cup on a molder lined with cupcakes liner.

6 Arrange into steamer and steam the cupcakes in low heat for 20-25mins or until almost firm.

7 Let it cool before you put a frosting.

8 Serve and Enjoy!!!

 

How to Make Boiled Icing

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