Recipes

No-Bake Banana Cake with Goya Chocolate: Heavenly Indulgence

Surely, making a no-bake banana cake with Goya Chocolate will delight the taste buds of your friends and family. This simple cake is easy to make and efficient to prepare because there’s no cooking involved! All you need is some bananas, Goya Chocolate, butter, condensed milk, chopped nuts or sprinkles. With these few ingredients you can quickly whip up this delicious dessert in no time. Follow this step-by-step guide on how to make a moist and tangy no-bake banana cake with a hint of Goya Chocolate. Deliciousness awaits when you combine the sweetness of ripe bananas mixed with Goya Chocolate creating a light chocolaty flavor paired with creamy condensed milk for that extra richness that I’m sure all your guests will absolutely love! You can check for No Bake Banana Cake With Goya Chocolate below-

Why We are making this No Bake Banana Cake With Goya Chocolate?

No bake banana cake with Goya Chocolate is an easy to make, delicious and healthy treat. By using bananas as the main ingredient, this cake provides a wealth of essential vitamins and minerals while being low in saturated fat and cholesterol. The combination of the sweet banana flavor with the rich Goya chocolate is mouthwatering!

This recipe is also great for those who are pressed for time. It only takes a few minutes to prepare and assemble, so you can spend more time enjoying it with your family or friends. Not to mention that it’s so simple you don’t need any fancy equipment or special techniques to make it.

The combination of flavors in this no bake banana cake makes it an ideal dessert for any occasion—perfect for parties, potlucks, or silent nights by the fire! Plus, its ease of preparation ensures that everyone will have a delicious and healthy treat they can enjoy.

No Bake Banana Cake With Goya Chocolate Ingredients, Instructions and Notes

The Ingredients, Instructions and Notes are given below-

No Bake Banana Cake With Goya Chocolate
Ingredients

Ingredients:
• 2 Bananas
• 1 packet of Chocolate Milks with Goya flavor
• 1/4 crude sugar
• 4 ounces (115g ) softened butter
• 2 cups (200 grams) biscuit crumbs
• 2 tablespoons of granulated sugar
• 1 teaspoon of baking powder
• Pinch of salt

Instructions

1. Gather all of the ingredients for making the cake: 5 ripe bananas, 2 tablespoons of honey, 2 tablespoons of butter, 12 ounces of GOYA® Chocolate Panela (unwrapped and cut into pieces), 1/2 cup of chopped almonds, 2 tablespoons of coconut flakes, and a dash of nutmeg.

2. Start by preheating your oven to 350 degrees Fahrenheit.

3. Peel the bananas and mash them in a bowl until they are a smooth consistency.

4. Add the honey and butter to the mashed banana mixture and mix until everything is combined and creamy.

5. Line a baking sheet with parchment paper or wax paper and spread out the banana mixture onto it evenly using a spatula or spoon. Ideally, you should have about an inch thickness across the entire sheet.
Set aside for now while you prepare the topping ingredients.

6. Begin preparing supporting by melting your chocolate panela in either a double boiler or directly on the stovetop over low heat stirring continuously to ensure that it does not burn as it melts down into liquid form.. Once melted turn off heat from stovetop but keep on double boiler if using one instead for future use later in step 8..

7 In a separate bowl combine together chopped almond pieces, coconut flakes, and nutmeg for topping before adding any melted chocolate from earlier steps this would make our topping ready . Now its time to assemble our cake .

8 Pour melted chocolate evenly all over banana cake layer from step 5 . Then sprinkle almond-coconut-nutmeg topping from step 7 onto it . Make sure everything is nicely spread across . After this let cool in refrigerator uncovered until set , then serve chilled or freeze for some hours before serving (if needed ) . Enjoy your no bake Banana Cake with Goya Chocolate !

Notes & Pro Tips

Making a no bake banana cake with GOYA chocolate is an easy and delicious dessert. Here are some notes and pro tips for making it extra special:

1. Before you start, make sure all of your ingredients are ripe, including the bananas. This will ensure that your cake has the right amount of sweetness.

2. To prevent the GOYA chocolate from melting too soon, place it in the fridge or freezer until you’re ready to use it.

3. When assembling your cake, layer each ingredient in order: banana slices on the bottom, followed by a layer of GOYA chocolate and then another layer of banana slices. This allows each ingredient to really shine through in every bite!

4. For added texture and crunch, top with chopped nuts before serving or put them inside during assembly depending on preference. Enjoy!

What are more fusion Recipes for No Bake Banana Cake With Goya Chocolate?

•  No-bake Banana and Goya Chocolate Cake:
• Combine banana, Goya chocolate chips, butter, and cream cheese in a bowl and mix until smooth.
• Grease a 9-inch springform pan with cooking spray.
• Pour the mixture into the pan and spread evenly.
• Refrigerate for 3 to 4 hours before serving.
• Cut into slices and serve chilled.

• No-bake Coconut Custard Banana Cake:
• Prepare full fat Greek yogurt, confectioners sugar, melted coconut oil in a bowl until creamy and smooth.
• Grease a 9-inch springform pan with cooking spray and pour the mixture into the pan spreading evenly.
• Spread an even layer of sliced bananas over the custard mixture making sure it covers it completely from all sides.
• Refrigerate for 3 to 4 hours before serving.
• Slice into pieces before serving cold or warm with a dollop of whipped cream on the side.

• No bake Chocolate Vanilla Marble Banana Cake:
• Soften vanilla almond bark (or white chocolate) in a pot over low heat stirring constantly until melted fully; whisk in dark cocoa powder until blended together nicely.
• Grease 9-inch springform pan with cooking spray; spread 2/3 of dark chocolate (white chocolate) prepared earlier over bottom of tin; top with slices of banana then remaining 1/3 of dark chocolate (white chocolate), swirling into cake in marble pattern effect using spoon . . . . Refrigerate for 3 to 5 hours before serving; cut into pieces when ready to serve

FAQ

Q: What ingredients do I need to make a no-bake banana cake with goya chocolate?
A: To make this delicious no-bake banana cake, you will need bananas, cocoa powder, sugar, butter, cream cheese, heavy whipping cream and GOYA chocolate.

Q: How do I prepare the cake?
A: Start by crushing the goya chocolate in a food processor.Spread the crushed chocolate onto the bottom of a springform pan and refrigerate for 30 minutes until it is set. In a separate bowl mix the softened butter and cream cheese until smooth. Then combine this mixture with the cocoa powder and sugar. Spread this batter over the chilled chocolate layer. Slice some ripe bananas into thin pieces and arrange on top of the cocoa mixture in an overlapping pattern. Finally, whip heavy cream until stiff peaks form; spread over bananas then refrigerate for another 2 hours before serving.

Q: How do I store the finished no- bake banana cake?
A: Store your no-bake banana cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month; thaw completely before serving. Do not keep at room temperature as this can quickly spoil due to lack of preservatives found in baked cakes.

Q: Can I use other types of chocolate instead of GOYA Chocolate?
A: Yes! You can also use dark or semi-sweet chocolate chips and substitute them for the GOYA Chocolate chips if desired. Just use equal amounts that are listed in the recipe. However, these chocolates may contain preservatives so should not last as long when stored outside a refrigerator or freezer environment as compared with using GOYA Chocolate which does not contain any preservatives or additives.

Q: Is there anything else I can add to my no – bake banana cake?
A: You can top your finished banana cake with fresh fruit such as strawberries or blueberries for added colour and sweetness! Additionally you could sprinkle some chopped nuts or mini marshmallows over top before storing/serving for a bit of extra texture and crunchy goodness!

I hope you like reading on No-Bake Banana Cake with Goya Chocolate: Heavenly Indulgence.

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