How to Make Atsara Recipe

Ingredients:

• 1 big Papaya (Grated)
• 1 big Carrot (strips)
• 100 grams Ginger (slice)
• 1 big Bell pepper
• 1 whole Garlic
• 1 whole Onion
• 1 ¼ cups Vinegar
• 1 ½ cups Sugar
• 1 tbsp. Pepper and 3 tbsp. Salt
• 1 pack of Pineapple tidbits
• 1 green chili

Procedures:

1. Prepare all the ingredients.
2. In a clean bowl grate the papaya and squeeze it with salt. Set aside
3. In a cooking pot put together ginger, onion, garlic, sugar, salt, pepper and vinegar. Bring to boil and let it cool.
4. In a mixing bowl mix the vinegar mixture, papaya, pineapple and carrot.
5. Refrigerate before served. Enjoy
6. Best for fried fish and Silog Meals.