Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

How to Cook Tortang Okra (Lady’s Finger)

Posted on January 5, 2019January 5, 2019 by jb

Ingredients

  • 10 pcs okra, sliced
  • 2 pcs eggs
  • 2 medium onions, minced
  • 3 cloves garlic, minced
  • ¼ cup flour
  • salt & pepper, to taste
  • cooking oil, for frying

Instructions

  1. Wash and slice the okra. Mince the onions and garlic.
  2. In a mixing bowl, combine all the ingredients except for cooking oil. Mix well.
  3. Heat cooking oil in a pan over medium heat.
  4. Slowly add some of the mixture. Fry until both sides are golden brown. Repeat until all the mixture is consumed.
  5. Serve and enjoy your tortang okra!

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Best Kakanin in Mindanao
7-Kinds Healthy Vegetable Dish Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Choco Puto Cheese Recipes
Aglio Olio Pasta Recipe
Filipino Monay Bread Recipe
Filipino Salvaro Recipe
Sinigang na Pata with Puso ng Saging
Health Benefits of Bataw
Pork Siomai Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb