How to Cook Stir Fry Tofu with Vegetables

• 14 ounces extra-firm tofu, cubed
• ¼ cup garlic, minced
• 1 medium onion, sliced
• 1 medium carrot, sliced
• ½ cup green and red bell pepper
• ¼ cup ginger, minced
• ¼ cup snow peas
• ¼ cup button mushrooms, sliced
• ¼ cup onion leeks, chopped
• 1 pc chili, chopped (optional)
• Salt and pepper, to taste
• 1 ½ tbsp soy sauce
• ½ tbsp cornstarch diluted in ½ cup water
• Vegetable oil

Procedures:

1. Deep-fry the tofu until slightly brown. Set aside.
2. Heat about 2 tbsp of oil in a pan. Add the garlic, ginger, onion, and carrot. Sauté until the onion becomes translucent.
3. Add the snow peas, bell pepper, and mushrooms. Cook for 1 minute.
4. Add the salt, pepper, soy sauce, and diluted cornstarch. Mix and cook for 1 minute.
5. Add the fried tofu, onion leeks and chili. Mix then remove from heat.
6. Serve in a bowl. Garnish with chopped onion leeks and sesame seeds if desired.