How to Cook Sopas / Creamy Chicken Macaroni Soup

Ingredients:

• ½ kilo Macaroni Noodles
• ½ kilo chicken
• ½ kilo cabbage / repolyo
• 1 carrot
• 3 cloves garlic
• 1 onion
• 1 tablespoon Dari cream
• 2 hotdogs
• 3 eggs
• 1 Can Evaporada Milk
• 3 tablespoon patis
• 5 Liters water
• Oil
• 2 tablespoon Sugar
• Salt and pepper

Procedures:

1. Prepare all the ingredients.
2. Wash and cut all the vegetables needed.
3. Heat the pan with oil and sauté the garlic, onion and carrots mixture.
4. Add the chicken and stir.
5. Add the sliced hotdog and stir until cooked.
6. Add water and bring to boil.
7. Add the macaroni noodles and stir for 1 minute.
8. Add 1 can evaporated milk and seasoned with salt and pepper.
9. Lastly add the eggs and shredded cabbage stir and wait to cook.
10. Serve and enjoy.