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How to Cook Paksiw na Pata Recipe

Posted on January 30, 2020May 7, 2020 by jb

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats, why not go for a recipe that makes use of the flavorful Filipino combination of vinegar, garlic and soy sauce to form a delicious sauce that cuts through the silky richness of pork knuckles slowly simmered over a hot stove? With a bit of brown sugar to your sauce, the saltiness and sweetness come together to form one thick sauce over a tender mouthful of pork. This homemade recipe adds a touch of comfort to a long day—with the cabbage and banana hearts simmered in, you have one ready viand that’s easy to serve straight out of the pot as a complete meal with a big bowl of steamed white rice. Adjust the vinegar level to your preference—some prefer a bit of a pucker in their paksiw!

Ingredients:

  • Pork Legs/Pata
  • 1 cup Vinegar
  • 3 tbsp. Sugar
  • 1 tbsp. Salt and 1 tsp. Pepper
  • Chili
  • Bay Leaf
  • Onion
  • Garlic
  • Banana Shoots/Flower
  • 2 cups of Water

Procedures:

  1. Wash the Pork Legs and Set Aside
  2. Prepare and cut the ingredients.
  3. In a medium pot boil the pork legs together with onion, garlic, water, vinegar, bay leaf.
  4. Let it boil for 45 minutes. Stir well and cook.
  5. Serve with rice. Enjoy

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