How to Cook Inihaw na Pusit/Grilled Squid Recipe

Posted on by jb

Ingredients:

  • 3 pcs. Of Big Squid
  • 8 pcs. Tomato
  • 3 pcs. Onion
  • 1 pc. Garlic
  • 50 grams. Of Ginger
  • ½ of Grated Cheese
  • 2 pcs. Salted Egg
  • 3 tbsp. Soy sauce
  • 1 tsp. Salt, Pepper and Seasoning powder
  • Oil for brushing
  • Bamboo stick
  • Charcoal for grilling

Procedures:

  1. Wash and clean the squid. Set aside
  2. Chopped the onion, garlic, tomato and salted egg.
  3. Seasoned with soy sauce, pepper and salt and seasoning powder. Mix well
  4. Put in a bowl and add grated cheese. Then mix it well.
  5. Take the squid and stuffed with the tomato onion mixture.
  6. Then use bamboos stick to hold and lock the head of squid.
  7. Set the charcoal into fire and grill the squid for 20 minutes.
  8. Frequently turn upside down the squid to grill both sides well.
  9. Served with your favorite dipping sauce. Enjoy

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