- Coconut Milk
- Salt and Pepper
- Seasoning Powder
- Wash and Clean the Crab Well.
- Put in a Cooking Pan
- Add the Second Squeeze Coconut Milk
- Put the Onion, Garlic, Chili, Salt and Pepper and Seasoning powder.
- Covered and wait to boil.
- After 2 Minutes of Cooking add the First Squeeze Coconut Milk and Malunggay Leaves and Stir well.
- Cover and wait to cook.
- Serve with White Rice and enjoy!