How to Cook Fried Chicken (Pinoy-Style) with Gravy

FOR THE FRIED CHICKEN:

• 3 pcs chicken drumsticks (or any chicken part of your choice)
• 2 tbsp fish sauce
• ¼ cup garlic, minced
• 3 pcs calamansi, juiced
• Egg white from 1 egg
• Salt & pepper, to taste
• All-purpose flour, for coating
• Cooking oil, for deep-frying

FOR THE GRAVY:

• 2 tbsp butter
• 1 tsp garlic, minced
• 2 tbsp all-purpose flour
• 1 cup chicken stock
• Salt & pepper, to taste

Procedures:

FOR THE FRIED CHICKEN:

1. In a mixing bowl, combine all ingredients except for the flour and oil. Marinate the chicken for 1 to 3 hours.
2. Coat the marinated chicken with flour evenly.
3. Heat cooking oil in a pan. Deep-fry the chicken until golden brown. Remove from heat then drain excess oil using wire rack or tissue paper.

FOR THE GRAVY:

1. Heat butter in a pan. Add all ingredients and mix well so that no lumps form. Cook until the gravy is thick enough. (If the gravy is too thick adjust it by adding a little amount of water).