How to Cook Fried Bangus Sinigang

• 3 slices milkfish (bangus)
• 1 cup all-purpose flour
• ¼ cup onion, sliced
• ½ eggplant, sliced
• 3 pcs string beans, cut into 3” pieces
• 2 tomatoes, sliced
• ½ radish, sliced
• 1 bundle kangkong stalks and leaves
• 2 pcs finger chili peppers
• 1 sachet sinigang mix
• 2 tbsp fish sauce
• 1 liter water
• Salt & pepper, to taste
• Cooking oil, for deep-frying

Procedures:

1. Season the milkfish with salt and pepper then coat with flour.
2. Heat oil in a pan. Deep-fry the milkfish until golden brown. Drain excess oil then set aside.
3. In a medium pot add water. Bring to a boil.
4. Add the tomatoes, onion, eggplant, radish, fish sauce, salt and pepper. Mix well then cover the pot. Simmer for about a minute.
5. Add the string beans and fried milkfish. Cover then simmer again for about a minute.
6. Add kangkong stalks and leaves, sinigang mix and chili peppers. Mix well then remove from heat.
7. Serve while hot.