How to Cook Cheesy Fried Noodles with Hotdog and Finger Chili

• 1 pack instant noodles, crushed
• 2 pcs hotdogs, sliced into halves (crosswise)
• 3 pcs chili fingers, sliced into halves (lengthwise), seeds and pith removed
• 10 pcs cheese sticks, 2” in length
• 1 ½ cups flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 pc egg
• ½ cup fresh milk
• Salt and pepper, to taste
• Cooking oil, for deep-frying
• 4 pcs barbecue sticks
• 3 pcs toothpicks, cut into halves

Procedures:

1. Pierce 1 pc of hotdog and 1 pc of cheese stick with each barbecue stick. Set aside.
2. Put 2 pcs of cheese sticks between 2 slices of chili fingers. Skewer with a toothpick on top and bottom part. Set aside.
3. In a mixing bowl, combine flour, onion powder, chili powder, garlic powder, salt, pepper, egg, and fresh milk. Mix well.
4. Dip each hotdog and chili finger to the mixture then coat with crushed instant noodles.
5. Heat cooking oil in a pan. Deep-fry the coated hotdogs and chili fingers for at least 1 minute per batch.
6. Serve and don’t forget to remove the toothpicks from the chili fingers before eating.