How to Cook Canton Bihon Recipe

Ingredients:

• ½ kilo pancit bihon
• ½ Canton Noodles / Egg Noodles
• ¼ kilo Chicken Strips
• ¼ kilo Chicken Liver
• 1 big Carrots
• ¼ kilo Cabbage
• 100 grams Baguio Beans
• Kenchay(optional)
• 1 ¼ cups Soy sauce
• ¼ cup Oyster sauce
• 1 tbsp. Salt and 1 tsp. Pepper
• Oil
• Onion
• Garlic
• 1 liter water

Procedure:

1. Wash and cut all the vegetables
2. Cut the chicken liver in a bite size.
3. Sauté Garlic, onion, chicken strips and chicken liver. Sauté it well.
4. Add the oyster sauce, soy sauce, and seasoning powder and salt pepper.
5. Add the vegetables. Cook it well.
6. Removed the Chicken and vegetables mixture from the pan.
7. Add the pancit bihon and 2 minutes before well cook add the Canton noodles or the egg noodles.
8. Mix until to cook and softened.
9. Served and toppings with remaining chicken vegetables mixture. Enjoy