How-to-cook-Buttered Vegetables

Ingredients

• Ingredients:
• Snow peas ( sitsaro )
• Carrots, peeled and diced
• Canned corn kernals, well drained
• Sayote, peeled and cube
• Meldted butter ( low – fat, if preferred )
• Combined salt and water

Instructions

1. Cooking Instructions:
2. Put 3 cups of salted water in a saucepan.
3. Boil vegetables separately until tender but crisp, drain.
4. Combine vegetables in a bowl.
5. Coat and toss in butter.
6. Transfer to serving platter.