How To Cook Beef Pares
Main Dishes Miscellaneous. Recipes

How To Cook Beef Pares

Beef Pares is a classic Filipino meal that combines a symphony of delicious spices with tender meat. This filling dish, which comes with garlic fried rice and a thick broth, strikes the ideal mix between sweet and savory. This tutorial will cover everything you need to know to make this excellent dish, from finding the best cut of beef to where to buy it.

Introduction to Beef Pares

Beef Pares, also known as “Pares,” is a Filipino comfort food that has won the hearts and stomachs of many. Typically served over garlic fried rice, it consists of braised beef in a delicious soy-based sauce. The dish’s name, “Pares,” means “pair” or “matching” because of the complementary flavors of the meat and rice.

Selecting the Right Cut of Beef for Beef Pares

In meat Pares, the meat you use makes all the difference. Choose cuts with lots of marbling and connective tissue for the most flavorful, juicy meat. Here are a few of the more common ones:

Chuck: This is a great cut for slow cooking since it’s marbled with fat and includes collagen.

When braised, short ribs develop a soft texture and a deep beef flavor.

Slow cooking helps break down the stiffness of brisket, which is famous for its superb flavor.

Prepping the Beef for Cooking

The beef should be chopped into uniformly sized pieces before cooking. This ensures that the meat cooks evenly and the dish has a constant texture. In addition, the beef cubes should be cleaned of any visible fat or gristle.

Marinating Your Beef for Maximum Flavor

Soy sauce, calamansi juice (or lemon juice), sugar, and garlic make a tasty marinade for meat. Marinate it for at least 30 minutes, but ideally, you should give it an entire night in the fridge. This process improves the flavor and also aids in tenderizing the beef.

Preparing the Broth for the Pares

One of the best parts of Beef Pares is the flavorful broth. Minced garlic and onions should be cooked in a pot until aromatic before adding anything else. Brown the steak on all sides after adding it to the pan. Add the soy sauce, star anise, and bay leaves to the water. Simmer the ingredients until the beef is fork-tender and the flavors have blended, about an hour. The consistency of the broth can be modified by changing the amount of water used.

Cooking the Beef for Pares

Simmer the broth for a long time, usually 1.5-2 hours, once it has been prepared. The beef becomes soft and takes on the flavorful broth throughout the long cooking time. You should wait because the outcome will be excellent.

Finishing Your Beef Pares Dish with Garnishes and Condiments

Beef Pares is almost done when the finishing touches are added. The broth will taste better without the bay leaves and star anise. Garlic fried rice is a great accompaniment to the steak and soup. To enhance the flavor and aroma, top with fresh green onions and fried garlic.

Spicy condiments like chili sauce or vinegar with smashed garlic can be served on the side. These condiments provide a welcome counterpoint to the dish’s inherent richness.

Storing & Reheating Leftover Pares

Beef Pares can be kept in the fridge for up to 3-4 days if stored properly in an airtight container. When reheating, you can do it over a low flame on the stovetop or in the microwave over the course of many brief periods, adding a dash of water if the sauce begins to dry up. Keep in mind that the refrigerating process typically enhances the flavors.

Ideas for Enjoying Leftover Pares Dishes

The possibilities for what to make with leftover Beef Pares are practically endless.

Add some beef broth and veggies to make a filling soup called beef pares.

Noodles are a must in this Pares Mami recipe for noodle soup.

Wrap the beef in tortillas with rice and other fillings for a Mexican take on a classic dish, the Beef Pares Burrito.

Tender beef and crisp vegetables make a delicious sandwich, or “beef pares.”

Where to Buy Everything You Need to Make a Delicious Beef Pares

You’ll need high-quality supplies, like these, to make Beef Pares.

The tastiest cuts of beef and advise on what to get for dinner can be found at your neighborhood butcher.

Grocery stores in Asia are great places to find hard-to-find items like calamansi juice, soy sauce, and star anise.

The closest store is a great resource for everyday items like garlic, onions, and sugar.

You may buy all the Filipino and Asian ingredients you need at one of the many internet stores that cater specifically to this market.

Conclusion

To sum up, Beef Pares is a tasty Filipino dish that is full of flavor thanks to the combination of tender beef with a fragrant, flavorful broth. If you learn to cook this dish well, you can have its warm and satisfying flavors whenever you wish. Tender and flavorful Beef Pares can be achieved with careful selection of beef, expert marination, and slow cooking. Prepare some wonderful Beef Pares in the convenience of your own home by gathering the necessary materials, setting the pots to simmer, and enjoying.

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