Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Homemade Tocino/ Negosyo Recipe with Costing

Posted on September 1, 2020 by jb

Ingredients:

  • 1 Kilo of Pork Loin/Lomo
  • Few of Red food Coloring
  • 1/2 Cup Brown Sugar
  • 1 Cup Sprite
  • 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules

Procedures:

  1. Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it.
  2. In a big mixing bowl mix sugar, salt, pepper, seasoning granules, sprite and red food coloring.
  3. Add the pork and mix well, marinate overnight.
  4. Repack 200g per pack for business purpose only.
  5. Cook and serve with Garlic Rice. Enjoy

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Top 10 Vegetables Recipes
Tupig Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
7-Kinds Healthy Vegetable Dish Recipe
Tinapa Pasta Recipe
Best Kakanin in Mindanao
Filipino Salvaro Recipe
Health Benefits of Bataw
How-to-make Mango Grahams
TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb