Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

Posted on by jb

Ingredients:

  • 1 Liter Coconut Vinegar/Tuba
  • ½ cup Fish Sauce
  • 3 tbsp. Sugar
  • 1 big Onion
  • 1 big Garlic
  • 10 – 20 pcs. Chili
  • Ginger
  • Lemon Grass

Procedures:

  1. Wash and cut all the Ingredients.
  2. Blend all the ingredients in a Blender.
  3. If there is no blender. Finely Chopped the ginger, garlic, onion, chili, lemon grass and mix with Vinegar.
  4. Serve with your favorite Chicharon or dried fish. Enjoy

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