Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

Posted on February 1, 2020 by jb

Ingredients:

  • 1 Liter Coconut Vinegar/Tuba
  • ½ cup Fish Sauce
  • 3 tbsp. Sugar
  • 1 big Onion
  • 1 big Garlic
  • 10 – 20 pcs. Chili
  • Ginger
  • Lemon Grass

Procedures:

  1. Wash and cut all the Ingredients.
  2. Blend all the ingredients in a Blender.
  3. If there is no blender. Finely Chopped the ginger, garlic, onion, chili, lemon grass and mix with Vinegar.
  4. Serve with your favorite Chicharon or dried fish. Enjoy

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Filipino Monay Bread Recipe
Soft Moist Butter Cake Recipe
Filipino Salvaro Recipe
Puto Kamoteng Kahoy
Pinakro (Ginataang Saging) Recipes
Fried Chicken ala Jollibee Chicken Joy Recipe
How to Make Cassava Carioca
Maki Mi Soup Recipe
Health Benefits of Bataw
How to Make Chili Garlic Oil

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2022 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb