Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

Ingredients:

• 1 Liter Coconut Vinegar/Tuba
• ½ cup Fish Sauce
• 3 tbsp. Sugar
• 1 big Onion
• 1 big Garlic
• 10 – 20 pcs. Chili
• Ginger
• Lemon Grass

Procedures:

1. Wash and cut all the Ingredients.
2. Blend all the ingredients in a Blender.
3. If there is no blender. Finely Chopped the ginger, garlic, onion, chili, lemon grass and mix with Vinegar.
4. Serve with your favorite Chicharon or dried fish. Enjoy