While the burning intensity of summer shows up, there could be no more excellent method for beating it than with a sweet and reviving deal with like Hand crafted Buko Pandan Ice Treats. This magnificent Filipino frozen dessert joins the regular kinds of youthful coconut (buko) and fragrant pandan leaves, making a tropical heaven in each chomp. Let’s get started on the recipe because it’s simple and satisfying to make this icy goodness at home!
While the singing intensity of summer shows up, there could be no greater method for beating it than with a sweet and reviving deal with like Custom made Buko Pandan Ice Treats. A tropical paradise is created in every bite of this delightful Filipino frozen dessert, which combines the natural flavors of young coconut (buko) and fragrant pandan leaves. Let’s get started on the recipe because it’s simple and satisfying to make this icy goodness at home!
Homemade Buko Pandan Ice Candy Recipe
Homemade Buko Pandan Ice Candy Recipe
Ingredients
- 2 cups young coconut buko strips
- 1 cup pandan juice extracted from pandan leaves
- 1 cup coconut milk
- 1 cup condensed milk
- 3/4 cup sugar adjust to taste
- 1/4 teaspoon pandan essence optional, for stronger flavor
- Ice candy bags or popsicle molds
Instructions
- Preparing the Pandan Juice:
- Wash a bunch of fresh pandan leaves thoroughly. Cut the leaves into small pieces and blend them with about 1 cup of water in a food processor or blender.
- Strain the mixture through a fine-mesh sieve or cheesecloth, collecting the green pandan juice in a bowl. Set it aside.
- Mixing the Ingredients:
- In a large mixing bowl, combine the pandan juice, coconut milk, condensed milk, and pandan essence (if using). Mix the ingredients well until everything is thoroughly incorporated.
- Adding Sweetness:
- Gradually add the sugar to the mixture and stir until the sweetness reaches your desired level. You can adjust the amount of sugar based on your personal taste preferences.
- Adding Buko (Young Coconut):
- Gently fold in the young coconut strips (buko) into the pandan-coconut mixture, ensuring they are evenly distributed.
- Filling the Ice Candy Bags or Molds:
- Carefully pour the prepared mixture into ice candy bags or popsicle molds. Leave a little space at the top to allow the ice candy to expand when freezing.
- Sealing and Freezing:
- If using ice candy bags, tightly seal each bag with a knot or a twist tie. If using popsicle molds, insert the popsicle sticks into each mold.
- Lay the ice candy bags or molds flat on a baking tray and place them in the freezer.
- Freeze the Buko Pandan Ice Candy for at least 4-6 hours or until fully set and frozen.
- Serving the Refreshing Dessert:
- Once the ice candy is frozen, take them out of the freezer and let them sit at room temperature for a minute or two to slightly soften for easier enjoyment.
- Cut a small slit at the top of the ice candy bags to release the frozen treat or remove the popsicles from the molds.
- Serve these cool delights immediately and savor the tropical flavors of Buko Pandan Ice Candy.
Conclusion
A crowd-pleasing dessert, homemade bako pandan ice candy brings the flavors of the Philippines to your own kitchen. This icy delight will keep you cool and satisfied during hot summer days thanks to its creamy coconut milk, fragrant pandan, and juicy young coconut strips.
Therefore, gather the necessary supplies, experiment with ice candy molds or bags, and savor this delightfully homemade frozen treat. Buko Pandan Ice Candy’s tropical flavors are a joy to share with loved ones and friends!