Perfect for the cold season coming, where the temperature is becoming low we all deserve a hot delicious dish to enjoy.
If you are searching for a soups or stews for the dinner meal and tired of the same-old nilaga, arroz caldo and other dish you usually cook. You should give those recipe a break and try this halabos na tahong or sinabawang tahong.
With just a few ingredients and a refreshing ginger-based broth, this tinola-style mussel soup is great to enjoy year round.
- 1 kilo tahong, cleaned
- 1 tbsp oil
- 1 thumb-size ginger
- 2 cloves garlic
- 1 red onion, sliced
- salt to taste
- 1 cup water
- In a pot, saute ginger, garlic and onion in hot oil.
- Then add the tahong and salt.
- Add water and cook until all the mussels open.
- Serve hot with rice.