Ginataang Tulingan Recipe

Posted on by cookingpinoy
Ginataang Tulingan Recipe
 
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Ingredients
  • 3 medium-sized tulingan (skipjack tuna) (cleaned & cut into pieces)
  • 1 cup of vinegar
  • ½ cup of water
  • 3-4 cloves of garlic (chopped)
  • 2 medium-sized onions (chopped)
  • 1 small ginger (chopped)
  • 1 tbsp peppercorns
  • salt to taste
  • 1 tbsp fish sauce (optional)
  • calamansi juice (from 2 pieces calamansi)
  • 2 pieces chili fingers
  • 3 cups coconut milk
  • 2 pieces medium-sized eggplants (chopped)
  • 4 pieces tomatoes (chopped)
Instructions
  1. Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes.
  2. Simmer for 15-20 minutes in medium heat.
  3. Add coconut milk, eggplants, chili fingers & tomatoes.
  4. Simmer again under medium heat for 10-15 minutes or until sauce is thicken.

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