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Ginataang Sitaw At Kalabasa Recipe

Posted on January 9, 2019January 9, 2019 by jb

Ingredients

  • 1 tablespoon oil
  • ½ teaspoon minced garlic
  • 1 small onion, chopped
  • 1 cup coconut milk
  • ½ small kalabasa, cubed
  • 1 bundle sitaw, cut into 1″ length
  • salt or salted anchovies sauce, strained
  • pinch of pepper
  • 2 pcs. siling labuyo (optional)

Instructions

  1. Heat oil then saute garlic and onions. When wilted, add the coconut milk.
  2. Let it simmer then add kalabasa and sitaw. Season to taste. Add labuyo
  3. if desired. Cook until vegetables are tender.

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