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Ginataang Pinipig Recipe

Posted on October 27, 2017July 9, 2018 by cookingpinoy

Ginataang Pinipig Recipe
 
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Ingredients
  • cups coconut cream
  • ¾ cup sugar
  • 1 cup fresh green pinipig (pounded rice)
  • ½ cup gabi (taro root) cubes
  • 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender
  • 3 pieces saba, cut into cubes
  • ¼ cup langka strips
Instructions
  1. Combine coconut cream and sugar in a pot. Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips.
  2. Let boil until the green pinipig is cooked.
3.5.3228

 

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