Ginataang Hipon with Malunggay at Sitaw at Kalabasa

Ingredients:

• 2 cups pure coconut milk
• 2 cups of Kakang – gata
• 1 cup Malunggay
• 20 php. Kalabasa slice diced
• 10 php. sitaw
• 1/2 Kilo Shrimp
• 2 onion slice diced
• 3 cloves garlic, slice diced
• 2 tbsp. Salt and  1tsp. Pepper to taste
• Chili pepper(optional)

Instructions:

1. Put into a pan the shrimps, onions, garlic, sitaw and kalabasa, salt and pepper and the kakang – gata. Cook until softened.
2. Add the malunggay and the pure coconut milk and chili peppers. Bring to a simmer. Lower heat and continue to cook for about 5 to 10 minutes or until cook and creamy sauce and serve.