Ginata-ang Alimasag at Tahong with Malungay Recipe

Posted on by jb

Ginata-ang Alimasag at Tahong with Malungay Recipe
 
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Ingredients
  • 1 lb. mussels, cleaned
  • 1 lb. crab
  • Malungay leaves
  • 2 cups coconut milk
  • 2 cups chopped spinach
  • 2 tablespoons fish sauce
  • 5 cloves garlic, crushed
  • 1 medium onion, minced
  • 3 tablespoons ginger, cut in thin strips
  • ½ teaspoon ground black pepper
  • 2 pieces birds eye chili (optional)
  • 3 tablespoons cooking oil
Instructions
  1. Heat the cooking oil in a cooking pot.
  2. Sauté the garlic, onion, and ginger
  3. Add the fish sauce, crab, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let boil.
  5. Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.
  6. Put-in the mussels and Malungay leaves. Stir and then cook for 3 to 5 minutes.
  7. Serve with steamed rice. Share and enjoy!

 

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