Ingredients:
- 1 cup Flour
- 1 cup graham crushed
- 1 pc. egg
- 1 cup fresh milk
- 1 pc. nestle cream chilled
- 1/4 cup condensed milk
- 1/2 cup Sugar
- 1 tsp baking powder
- 1/4 cup oil
- Wax paper
- Chocolate for toppings
Procedures:
- In a big bowl mix the flour, crushed graham, egg, milk, oil, sugar and baking powder. Mix it well
- Brush the rice cooker with oil and put wax paper inside.
- Pour inside the rice cooker and cook for 30 minutes or until the toothpick comes out clean. Let it cool
- In another bowl whip the chilled nestle cream and condensed milk. Keep refrigerated
- Take out the graham bread from the rice cooker and top with cream frosting and grated chocolate.
- Serve with your family and enjoy
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