Fried Chicken ala Jollibee Chicken Joy Recipe
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Fried Chicken ala Jollibee Chicken Joy Recipe

Fried Chicken ala Jollibee Chicken Joy Recipe

People all over the world agree that fried chicken is the ultimate comfort food. It is a dish that is enjoyed by many because of its crisp exterior and soft interior. Jollibee Chicken Joy is a popular version of this food sold by a popular fast food restaurant company in the Philippines. If you have enjoyed this delicious dish and want to make it at home, then you are in luck. We show you how to make your own version of Jollibee’s Chicken Joy, their fried chicken.

Fried Chicken ala Jollibee Chicken Joy Recipe

Fried Chicken ala Jollibee Chicken Joy Recipe

Ingredients
  

  • To get started gather the following ingredients:
  • 1 whole chicken cut into parts (or chicken parts of your choice)
  • 3 cups cooking oil for frying
  • For the Marinade:
  • 1 cup Sprite or 7-Up carbonated lemon-lime soda
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • For the Breading:
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • Instructions:

Instructions
 

  • In a large mixing bowl, combine the Sprite or 7-Up, soy sauce, salt, and ground black pepper to create the marinade.
  • Add the chicken pieces to the marinade, making sure they are well-coated.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to infuse into the chicken.
  • Preparing the Breading:
  • In a separate bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, ground black pepper, and salt to create the breading mixture.
  • Mix the dry ingredients thoroughly to ensure an even distribution of flavors.
  • Coating the Chicken:
  • Take each marinated chicken piece and individually coat it with the breading mixture. Press the breading gently onto the chicken to ensure it adheres well.
  • Set aside the breaded chicken on a plate or wire rack. Allow it to rest for a few minutes, which will help the breading stick better.
  • Frying the Chicken:
  • In a large frying pan or a deep fryer, heat the cooking oil over medium-high heat until it reaches around 350-375°F (175-190°C). You can test the oil's readiness by dropping a small amount of breading into the oil; if it sizzles and floats to the surface, it's ready for frying.
  • Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
  • Fry the chicken for about 10-12 minutes, turning the pieces occasionally to achieve an even golden-brown color on all sides.
  • Once the chicken is cooked through and the breading is crispy, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
  • Serving and Enjoying:
  • Your homemade Fried Chicken ala Jollibee Chicken Joy is now ready to be served!
  • For an authentic Jollibee experience, pair the fried chicken with a side of steamed rice and a delicious banana ketchup or gravy dipping sauce.
  • Enjoy the crispy and flavorful goodness of your homemade Jollibee-inspired fried chicken with family and friends.

Easily recreate the taste of the popular Filipino fast food business at home with this recipe for Fried Chicken Ala Jollibee Chicken Joy. This fried chicken recipe will please your guests or satisfy your hunger, whether you’re cooking for a crowd or just for yourself. Follow the directions, get your hands dirty, and get ready to eat some truly amazing fried chicken. Good luck with the food!

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