Filipino Salvaro Recipe

Ingredients

• 1 kl. all purpose Flour
• ¼ kl. Brown Sugar
• 1 pc. grated coconut
• 2 cups water
• 1 spoon yeast

Instructions

1. Mix grated coconut, sugar, water, yeast, flour and mix well.
2. Allow and leave it spare for an hour before shaping it into an oblong or slippers like shapes banana leaf.
3. Shape it apart each leaf and put it into cook after.