Easy Broas Recipe
  • 3 eggs, separated and beaten
  • 2 tsps. sugar
  • 1½ cups confectioner’s sugar, sifted
  • 1 cup flour, sifted
  • 1 tsp. vanilla
  1. Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry.
  2. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
  3. Fold the eggyolks mixture with eggwhite mixture.
  4. Gradually add the flour.
  5. On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
  6. Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.
  7. Image: 3.bp.blogspot.com
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/easy-broas-recipe/