Kamote Cue
  • 1 cup brown sugar
  • 3 pcs large-sized kamote, sliced
  • Cooking oil for deep frying
  • 5 bamboo sticks
  1. In a heated pan, put cooking oil.
  2. When the oil is hot enough, put-in the sliced kamote pieces.
  3. Deep fry the kamote pieces until color turns light brown.
  4. Put-in the brown sugar.
  5. Mix while frying until all kamote pieces are coated with sugar.
  6. Remove from heat (use a strainer to drain oil from the kamote pieces).
  7. Skewer the kamote with the bamboo sticks (recommended: 3 pcs. per stick).
  8. Let them cool down for a few minutes.
  9. Serve and enjoy your kamote cue!
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/kamote-cue/