Halabos na Tahong Recipe
 
Ingredients
  • 1 kilo tahong, cleaned
  • 1 tbsp oil
  • 1 thumb-size ginger
  • 2 cloves garlic
  • 1 red onion, sliced
  • salt to taste
  • 1 cup water
Instructions
  1. In a pot, saute ginger, garlic and onion in hot oil.
  2. Then add the tahong and salt.
  3. Add water and cook until all the mussels open.
  4. Serve hot with rice.
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/halabos-na-tahong-recipe/