Tikoy Lumpia With Chocolate Dip Recipe
 
Ingredients
  • 1 plain tikoy, cut into finger thick strips
  • 5-6 pc lumpia wrapper
  • slurry for securing wrapper
  • oil for deep frying
  • mandarin oranges for garnish
  • Wrap tikoy with lumpia wrapper and deep fry. Set aside.
  • Chocolate dip:
  • 100g tablea chocolate, unsweetened
  • ½ cup water
  • 2 tablespoon water
  • 1 tablespoon butter
Instructions
  1. Place everything in a pot and stir. Serve with tikoy and mandarin oranges on the side.
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/tikoy-lumpia-chocolate-dip-recipe/