Buttered Vegetables Recipe
  • 2 carrots, peeled and cut
  • 2 cups broccoli florets
  • 2 medium sized potatoes, peeled and cut
  • 1 can creme corn kernel
  • ½ cup mushrooms , halved
  • 1 medium onion, chopped
  • 1 teaspoon garlic, minced
  • 1 tbsp butter
  • salt and pepper to taste
  1. Parboil the carrots and potatoes for 5 to 10 minutes or until almost tender. Remove from the heat, drain and keep aside.
  2. ) Heat the butter in a pan and saute garlic and onion. Add carrots and potatoes then add mushrooms and cook for some time. Add broccoli florets and corn kernel and stir for 5 minutes on medium heat or till vegetables get a glaze.
  3. ) Season with salt and pepper. Serve hot.
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/buttered-vegetables-recipe/