How to Make Puto Flan
 
Ingredients
  • 385g condensed milk
  • 1 tbsp calamansi juice
  • 1 tsp vanilla extract
  • 8 pcs egg yolks
  • 2 pcs egg whites
  • FOR THE PUTO
  • 2 cups all-purpose flour
  • 4 pcs egg whites
  • 3 tbsp baking powder
  • 400g evaporated milk
  • 3 tbsp melted butter
  • 1 cup sugar
  • pinch of salt
  • food color (optional)
Instructions
  1. In a mixing bowl, beat the egg yolks and egg whites.
  2. Add the condensed milk, vanilla extract, and calamansi juice.
  3. Whisk until all ingredients are well-blended.
  4. Set aside.
  5. FOR THE PUTO
  6. In another mixing bowl, put the all-purpose flour, baking powder, and sugar. Use a strainer to break up clumps. Mix until well-blended.
  7. Add the egg whites and evaporated milk then mix until well-blended.
  8. Add the melted butter, pinch of salt and the optional food color then mix until well-blended.
  9. Set aside.
  10. COMBINING THE FLAN AND PUTO MIXTURES
  11. Brush some melted butter in each of your puto cup molders.
  12. When the steamer is ready, put-in the cup molders.
  13. Put the flan mixture in each cup molder. Only fill the bottom portion of the molders.
  14. Steam them for about 5 minutes.
  15. Transfer the cup molders to a plate or tray with water to let them cool down.
  16. This time, fill each cup with the puto mixture.
  17. Steam them again for about 8 to 10 minutes.
  18. Transfer them again to a plate or tray with water to let them cool down.
  19. Remove each cooked puto flan from the cup molders.
  20. Serve and enjoy your puto flan!
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/make-puto-flan/