Minatamis na Buli Recipe
  • ¼ kg sugar
  • 4 cups buli fruit
  • 4 pcs pandan leaves
  • 16 oz water
  1. In a pot in medium heat, put-in the water and pandan leaves.
  2. Bring it to a boil, then add the sugar. Stir well.
  3. Add the buli fruit, then stir again.
  4. Boil until water and sugar turn into thick syrup.
  5. Remove from heat. Remove the pandan leaves before serving. Enjoy!
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/minatamis-na-buli-recipe/