Home-made Savory Chicken Recipe
  • 1 Whole Chicken
  • 8 pcs Star Anise
  • 1½ cups Silver Swan Soy Sauce
  • ½ cup water
  • 1 tsp All purpose Flour
  • 1 tsp Ground Black Pepper
  • ½ tsp Oil
  1. Boil and mix Soy Sauce, black pepper, water, oil, star anise then cool. this should make about 2 cups yield, we will be using this for marinade, brushing/basting and the final gravy.
  2. Clean your chicken well, pat dry using kitchen tissue, marinade chicken with prepared sauce over night.
  3. Preheat your oven to 325 F. Roast the chicken for about 45 minutes or so, or until the skin turns dark golden brown. Brush your chicken with prepared sauce every 8-10 mins. This will make the Chicken very juicy and tender.
  4. Using the reserved marinade, mix about ½ tsp of flour for every 1 cup of Sauce, boil then cool. You may lessen or add a little more flour depending on the thickness while you are cooking you gravy.
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/home-made-savory-chicken-recipe/