Crunchy Fried Onion Rings Recipe
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • ½ cup water
  • 1 large onion, very thinly sliced
  • Oil for deep frying
  1. In a shallow bowl, make a batter by whisking the first five ingredients.
  2. Separate onion slices into rings. Dip rings into batter.
  3. Heat oil in a frying pan. Deep-fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
  4. Serve while hot and enjoy your crunchy fried onion rings!
  5. I
Recipe by Cooking Pinoy Recipes at