Pork Broccoli with Mushroom Recipe
  • 1 lb pork
  • 2 tablespoons oil
  • 3 garlic cloves minced
  • 1 cup broccoli florets
  • 1 cup sliced mushroom Portobello or shiitake
  • ½ cup sliced bell pepper
  • ⅓ cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons sriracha
  • 2 tablespoons cornstarch
  1. Heat a large heavy duty pan on high heat. Add the oil and allow to heat for at least 1 minute. Add the pork and cook for 5 minutes. Remove chicken from the pan and set aside.
  2. Add the garlic to the same pan and saute for 20 seconds. Add the Mushrooms, broccoli, and bell peppers. Stir for 2 minutes or until the broccoli is tender.
  3. Add the soy sauce, ketchup, and sriracha. Stir for 2 minutes. Return the pork back into the pan and stir-fry for about 2 minutes or until the broccoli is tender and everything is well combined.
  4. Serve on rice, noodles, or in lettuce leaves.
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/pork-broccoli-with-mushroom-recipe/