Pinakro (Ginataang Saging) Recipes
  • 1 kilos Saging na Saba
  • 2 cups coconut cream (unang piga ng gata)
  • 3-4 cups coconut milk
  • ⅛ tsp salt
  • ¾ to 1 cup of brown sugar
  • pandan leaf
  1. Peel the Banana. Wash. Chop to pieces- about 2-3 inches long and an inch wide.
  2. Place the Banana in a pot. Pour in the coconut cream and milk,salt and half cup of brown sugar. Add pandan leaf for a nice flavor and aroma. Cover and cook in medium high heat.Let boil.
  3. Reduce heat when it boils. Add the rest of the sugar ( add some more if you prefer). Cover and cook until the banana is tender and the sauce thick.
  4. Can be served hot or cold.
  5. Enjoy!
Recipe by Cooking Pinoy Recipes at