Avocado Graham Float Recipe
  • 3-4 large ripe avocado, puree in blender
  • 200g crushed graham crackers (or any biscuit)
  • 1 pack all purpose cream
  • 1 big can condensed milk
  • 1 cup crushed grahams (or any biscuit)
  1. In a bowl, combine cream, condensed milk, avocado puree and mix well.
  2. Prepare rectangular tubs or any container.
  3. Line the bottom of each tubs with crushed graham about 1½ inch thick.
  4. Pour in about an inch thick avocado mixture. Sprinkle it with crushed graham on top for the final layer.
  5. Refrigerate for 3-4 hours or overnight. Serve cold. Enjoy!
Recipe by Cooking Pinoy Recipes at https://www.cookingpinoy.com/avocado-graham-float-recipe/