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Easy Puto Bumbong Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Easy Puto Bumbong Recipe
 
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Ingredients
  • 1 Pack (400 grams) glutinous rice flour
  • 2 Packs (115 grams) purple yam powder
  • 2½ Cups of water
  • Brown sugar or mascuvado (raw sugar)
  • Banana leaves
  • Grated coconut
  • Utensils:
  • knife
  • muslin cloth
  • sifter or strainer
  • 2 pcs bamboo tube (bumbong)
  • steamer for making puto
Instructions
  1. Prepare steamer with enough water for steaming.
  2. In a large bowl, combine purple yam powder and glutinous rice flour , Mix together until well combined.
  3. Gradually add enough water to the rice flour to make a dough. Knead until smooth.
  4. Pinch off about 2 tablespoons of the dough, using your hands make a ball and roll into a round and long shape, about 4 to 5 inches in long.
  5. Spread margarine or butter in a heat proof plate and layered the dough, steam for 3-4 minutes or until done.
  6. Apply margarine or butter then roll in shredded coconut and serve with muscovado sugar.
  7. Source: filipinorecipesportal.com
3.5.3228

 

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