Easy Cassava Cake Recipe

Posted on by cookingpinoy

Easy Cassava Cake Recipe
 
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Ingredients
  • For the cake:
  • 2 packs (16 oz) grated cassava
  • 1 can (14oz) condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 bottle (12 oz) macapuno strings (use only ½ bottle, the other ½ for topping)
  • For the topping:
  • ½ can condensed milk
  • ½ can evaporated milk or ½ can coconut milk
  • 1 egg yolk
  • ½ bottle macapuno strings
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prepare a baking pan and grease with butter. Set aside.
  3. Combine all cake ingredients in a deep bowl. Make sure every ingredients are well combined.
  4. Transfer to the greased baking tray.
  5. Bake for 40-45 minutes.
  6. Combine all topping ingredients in a bowl.
  7. Pour-in over to the top of the baked cassava.
  8. Bake for another 15-25 minutes.
  9. Remove from oven. Serve warm. Enjoy!
  10. Source: PinoyCookingRecipes.com
  11. Image: AngSarap.net

 

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