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Easy Buttered Corn & Carrots Recipe

Posted on October 24, 2017July 15, 2018 by cookingpinoy

Easy Buttered Corn & Carrots Recipe
 
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Ingredients
  • 1 regular can corn kernels
  • 1 medium sized carrot (chopped)
  • 3 cloves garlic (minced)
  • 1 small onion (minced)
  • 1½ tbsp. butter
  • Salt & pepper to taste
Instructions
  1. In a heated pan, melt the butter.
  2. Sauté minced garlic and onion in the melted butter.
  3. Add-in the chopped carrots. Stir and cook for 3 minutes (medium heat).
  4. Add-in the corn kernels. Stir and cook for another 3 minutes (medium heat).
  5. Season with salt & pepper. Stir then remove from heat.
  6. Serve and enjoy your buttered corn & carrots!
3.5.3228

 

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