Easy Buko Tart Recipe

Posted on by cookingpinoy

Easy Buko Tart Recipe
 
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Ingredients
  • Pie Filling:
  • 2 cups coconut meat, shredded
  • ½ cup coconut water
  • ¾ cup white sugar
  • ½ cup evaporated milk
  • ½ cup cornstarch
  • Pie Crust:
  • 2 cups all purpose flour, sifted
  • ½ cup unsalted butter
  • 1 teaspoon salt
  • 3-4 tablespoons ice-coldwater
Instructions
  1. Part 1
  2. In a deep pan, combine filling ingredients then simmer and stir in a low heat until thickens. Set aside.
  3. Part 2
  4. In a mixing bowl, combine flour and salt then mix well.
  5. Add butter then mix thoroughly. Gradually pour cold water then mix until well blended.
  6. Gather the dough into a ball shape then refrigerate for 30 minutes.
  7. In a clean flat surface, place dough in wax paper then flatten using a rolling pin until ⅛ inch thick.
  8. Part 3
  9. Cut out a circle shape in a flat dough then arrange and press down in a muffin pan.
  10. Prick dough with a fork then pour with coconut filling.
  11. Place top cover dough over the filling then seal the edges and prick with fork.
  12. Bake in a preheated oven over 400 degrees Fahrenheit then bake for 40-50 minutes or until golden brown.
  13. Source: http://filipinostylerecipe.com/2013/10/buko-tart/

 

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