Easy Binatog Recipe

Posted on by cookingpinoy

Easy Binatog Recipe
 
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Ingredients
  • 29 ounces hominy (Mexican style corn)
  • 3 tablespoons granulated sugar
  • ¾ cup coconut, grated
Instructions
  1. Heat a cooking pot then pour-in the canned hominy (include the liquid).
  2. Add 1 cup of water and bring to a boil.
  3. Simmer for 12 to 15 minutes.
  4. Drain the water and place the boiled hominy in a serving plate.
  5. Top with sugar (or salt depending on your preference) and grated coconut.
  6. Serve. Share and enjoy!!!!
  7. Source: http://panlasangpinoy.com/
  8. Image: http://ascientistinthekitchen.net/

 

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