Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Crispy Kangkong

Posted on January 4, 2019January 4, 2019 by jb

Ingredients:

  • 4 bunches kangkong leaves, cleaned
  • 3 cups corn starch
  • 5 cups cooking oil
  • Salt and monosodium glutamate (MSG/ Vetsin) to taste
  • 1-1/2 cup water
  • 1 cup flour
  • 1 pc boiled egg, grated medium

Cooking Instructions:

  1. Clean kangkong and draw off leaves thoroughly.
  2. Remove leaves from stem. Set aside.
  3. Combine cornstarch, flour, egg, MSG, salt and water (batter mixture) in a clean mixing bowl. Mix until smooth in consistency.
  4. Heat oil to 250°F and reduce fire to medium. Dip kangkong leaves one by one in batter and deep fry until crispy.
  5. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Serve with sauce on the side.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

7-Kinds Healthy Vegetable Dish Recipe
Best Kakanin in Mindanao
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Aglio Olio Pasta Recipe
Top 10 Vegetables Recipes
Filipino Monay Bread Recipe
Pork Siomai Recipe
TOP HEALTH BENEFITS OF EATING MUNGGO
Health Benefits of Corn
Gorgoria Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb