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Crispy Kangkong Recipe

Posted on October 30, 2017May 30, 2018 by cookingpinoy

Crispy Kangkong Recipe
 
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Ingredients
  • 4 bunches kangkong leaves, cleaned & stems removed
  • 1 cup flour
  • 3 cups corn starch
  • 1 pc boiled egg, grated medium
  • Salt to taste
  • 1½ cup water
  • 5 cups cooking oil
Instructions
  1. Clean kangkong leaves and remove the stems. Set aside.
  2. Make a batter mixture by combining water, cornstarch, flour, salt & egg. Mix until smooth in consistency.
  3. Heat a pan then put oil. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat.
  4. Put fried leaves on a plate lined with table tissue to drain oil from the leaves.
  5. Serve with catsup or sauce on the side. Enjoy!
3.5.3228

 

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