Coffee Jelly Recipe

Posted on by cookingpinoy
Coffee Jelly Recipe
 
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Ingredients
  • 1 pack unflavored gelatin (we used Mr. Gulaman)
  • 1.5 liters water
  • 2 tablespoons instant coffee powder
  • ¾ cup sugar
  • 1 pack all-purpose cream (250ml)
  • 1 pack condensed milk (250ml)
Instructions
  1. Dissolve the in gelatin 1.5 liters of water (or you may follow instructions on the gelatin’s packaging).
  2. Bring to a boil until dissolved, then add sugar.
  3. Remove from heat. Stir in the instant coffee and dissolve thoroughly.
  4. Transfer the gelatin in a shallow container. Spread about 1 inch thick. Set aside.
  5. When the gelatin sets, cut into cubes.
  6. Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin and refrigerate.
  7. Serve chilled and enjoy!

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