Chocolate Coated Polvoron Recipe

Posted on by cookingpinoy

Chocolate Coated Polvoron Recipe
 
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Ingredients
  • 2 cups of all purpose flour, sifted
  • 2 cups powdered milk
  • 1 cup refined white sugar
  • 1 cup butter
  • Chocolate coating:
  • 1 cup dark chocolate
  • ¼ cup fresh milk
  • 2 tsp butter
  • ¼ cup confectioner’s sugar
Instructions
  1. Toast the flour in a shallow pan until it turns light brown.
  2. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.
  3. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.
  4. Chocolate Coating:
  5. Melt the chocolate in a bowl using a double boiler or in a steamer.
  6. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.
  7. Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.
  8. Insert in something sturdy like a styro block. Wrap or store as you like.
  9. Image: dessertcomesfirst.com

 

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